BREAD

Since our bread is always naturally leavened, RKB bread is aromatic, flavourful, and nutritious. We believe in a "slow rise" process where dough gets an extra long fermentation. This accomplishes two things: it breaks down flour so that it's ultimately easier for our bodies to digest and it yields better flavour and texture in your loaf. Unless otherwise stated, all bread is made of four simple ingredients: flour, water, salt, and leaven. This makes all bread (with the exception of the brioche) dairy free/vegan.

PASTRY & OTHER GOODS

All of our pastries/treats are made from scratch with real butter and organic cane sugar. There are staple treats made year-round, and special ones made with seasonal fruit sourced from Nova Scotia farmers.

THE BAKERY

We have seating available and offer a select menu that changes weekly. We use local, fresh ingredients in our soups and sandwiches. We also have a delicious breakfast sandwich available daily. We offer a selection of espresso based drinks and loose tea from North Mountain Fine Coffees.